CHINESE BROCCOLI

2 lbs. broccoli, trimmed of stalks
1/2 cup butter
1 teas. salt
pepper to taste
1 can water chestnuts
2 Tbs. onion, minced
2 Tbs. soy sauce

Cut broccoli into serving pieces. Cook in a small amount of water until tender; drain. Melt butter; add salt and pepper, water chestnuts and onion.

Cook over medium heat 2-3 minutes. Add lemon juice and soy sauce. Tossbroccoli with sauce and heat thoroughly.

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