Scalloped Potatoes

4 cups peeled and sliced cooked potatoes
1/2 cup onion
1/4 cup celery leaves
2 sprigs fresh parsley
3 tbs. flour
1/4 cup melted butter
1 1/2 tsp. salt
1/4 tsp.white pepper
1 1/2 cup light cream
1/2 cup grated cheese
paprika
Place the potatoes in a greased 1 quart baking dish. Blend the rest of the ingredients except the paprika and cheese for 1 minute. Pour mixture over potatoes. Add grated cheese to the top. Sprinkle with paprika. Bake at 350 until bubbly and brown, Approx. 50 minutes.



Mini Baked Red Potatoes

20 small red potatoes
1/2 cup bacon crumbles
1 cup sour cream

Wash potatoes and bake for 30 minutes at 350, or use microwave for less time. When done, cut in half and scoop out center with spoon or melon baller. Mix with sour cream and bacon, or add bacon sprinkles on top. Restuff into potato skins. Reheat right before serving.

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