MRS. EDWARDS PICKLES

1 qt. Heinz Kosher whole dill-drained.
Slice in 1/4 slices. Return to jar.
Heat in pan:
1 1/2 cup sugar
1/2 cup vinegar (brown)
1/2 cup water
1 small chopped onion
1 Tbsp. mustard seed

Bring to a boil then pour over pickles. Let stand for 2-3 days.

Home

Vegetables