BASIC BISCUITS

• 2 cups Missouri Mix
• 1/2 cup water

Add liquid to mix. Stir 20 to 25 times. Turn onto lightly floured board; knead about 15 times. Roll to 1/2-inch thick. Cut with floured biscuit cutter (or mouth of drinking glass dipped in flour). Place on ungreased cookie sheet; bake at 425 for 10 minutes. Make 10 to 12 biscuits.
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