Biscuits

• 2/3 c Skim milk
• 3 c Master mix

Preheat oven to 425 F.
Add milk all at once to the Master Mix, stirring until flour is moistened.
Knead 15 times on a lightly floured board.
Roll out 1/2 inch thick and cut with a 2-inch biscuit cutter.
Bake for 10-12 mins or until lightly browned.
YIELD: 12 biscuits
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