PIZZA DOUGH

• 1 CUP WARM WATER
• 1 tsp HONEY (OPTIONAL)
• 1 PACKAGE YEAST
• 1 tsp SALT
• 2 CUP FLOUR
• 1 Tbs VEGETABLE OIL

BEAT DOUGH UNTIL SMOOTH & ELASTIC. ADD 1/2 CUP MORE FLOUR OR ENOUGH TO MAKE A STIFF DOUGH; TURN ONTO FLOURED CANVAS OR BREAD BOARD & KNEAD UNTIL SMOOTH. IF 2 LARGE PIZZAS ARE TO BE MADE, CUT DOUGH IN HALF; SET ON ADIE & MAKE THE OTHER INTO A BALL. ROLL INTO A ROUND SHEET & TRANSFER TO A GREASED 13" PIZZA PAN; PUT & STRETCH DOUGH GENTLY TO FIT PAN, TURNING UP EDGES 1/8". SPRINKLE SEASONED MEAT OVER DOUGH, CHEESE AND SAUCE, SPREADING IT WELL TO MARGINS. BAKE IN A PREHEATED OVEN AT 450 DEGREES FOR 15 MINUTES.
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