Easy Biscuits

2 CUPS all-purpose flour
3 TSP baking powder
1 TSP salt
1/3 CUP salad oil
2/3 CUP milk

Preheat oven to 450 degrees. Sift flour with baking powder and salt into medium bowl. Pour salad oil; then add milk into a 1-cup measure; do not mix. Pour all at once into flour mixture. With fork stir to make a soft dough. Turn out dough onto sheet of waxed paper. Knead about ten times to make a smooth dough. Roll out dough 1/2 inch thickness. Cut with 2 inch round cutter. Place on ungreased cookie sheet. Bake 10 minutes or until golden brown.
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