Buttery Pan Rolls

1/4 c water
1/4 c cold milk
1/2 tsp salt
1 egg -- beaten
8 tbsp butter or margarine, melted and cooled -- divided
2 c all-purpose flour
2 tbsp sugar
2 tsp active dry yeast

Measure carefully, placing all ingredients except 5 tablespoons melted butter in bread machine pan in order specified by owners manual. Program dough cycle setting; press start.

Pour half of the remaining melted butter into 8-inch square baking pan. Tilt pan to completely coat bottom with butter. Drop batter by rounded tablespoonfuls into pan, making 16 rolls. Drizzle remaining melted butter over rolls. Cover loosely with plastic wrap and let rise in warm place 30 to 40 minutes or until almost doubled.

Preheat oven to 400F. Uncover rolls and bake 12 to 15 minutes or until golden. Cool slightly in pan on wire rack.

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