One Pan Pumpkin Bread

1/3 cup vegetable oil
1 cup canned pumpkin
3 eggs
2 1/2 cups Bisquick
1 1/4 cups sugar
2 tea. ground cinnamon
1/2 cup raisins

Heat oven to 350 degrees. Generously grese bottom of 9x5 loaf pan.
Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
Bake until wood pickinserted in center comes out clean, 45 to 55 minutes. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loose; remove from pan. (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.

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