MONKEY BREAD

4 (10-count) cans biscuits
1 C. sugar
2 T. cinnamon

Topping:
1-1/2 sticks of margarine
1 C. sugar
1 T. Cinnamon

Cut each biscuit into quanters, put into a paper bag with 1 cup sugar and 2 tablespoons cinnamon mixture. Shake to coat. Place in a tube pan. Topping: In a saucepan, bring margarine, 1 cup sugar and I tablespoon cinnamon to a boil. Pour over bread. Bake at 350* for 35 minutes. Serve by pulling apart.

Home

Breads