BEST EVER BANANA BREAD

1¾ C. all-purpose flour
1-1/2 C. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 ripe, med. bananas, mashed (1 c.)
½ C. vegetable oil
¼ C. plus 1 T. buttermilk
1 tsp. vanilla
1 C. chopped walnuts

In a large bowl, stir together flour, sugar, baking soda and salt. in another riixing bowl, combine eggs, bananas, oil, buftermilk and vanilla: add flour mixture stirring just until combined. Fold in nuts..

Pour into a greased 9 x 5 x 3-inch baking pan. Bake at 325* for 1 hour and 20 minutes or until bread tests done. Cool on wire rack.
Yield: 1 loaf. This recipe does not double well.

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