QUICK CINNAMON BISCUITS

1 can refrigerated biscuits
1/2 c. sugar
2 tsp. cinnamon
1 stick marganne, melted

Combine sugar and cinnamon; set aside.
Dip biscuits, one at a time, into melted margarine; then dip in cinnamon sugar mixture to cover entire biscuit.
Place approximately 1-inch apart in round pan, folding biscuit in half.
Bake at 425* for 10-15 minutes.

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