Country White Bread

2 Tbsp yeast
2 cups warm water
1/2 cup sugar
1 Tbsp salt
2 eggs, beaten
1/4 cup oil
6 1/2-7 cup flour

Dissolve yeast in water, add next 4 ingredients and 3 cup flour; beat until smooth. Stir in remaining flour. knead 6-8 minutes. Let raise in greased bowl until double. Divide into 3 loaves; let raise again. Bake 375 F for 25-30 minutes.

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