Cherry Scones

1 large egg, slightly beaten
2/3 cup buttermilk
1 tsp. vanilla extract
1/3 cup dried tart cherries, chopped
2 1/4 cup flour
1/3 cup sugar
2 tsps. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup margarine, cut up
1 large egg, beaten with 1 tbsp. water for glaze

Preheat over to 375. Grease cookie sheet. Combine egg, buttermilk, vanilla and cherries in bowl; let stand 5 minutes. Stir flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cherry mixture until moistened. Knead dough 6 to 8 turns. Roll dough until 1" thick. Cut into 2" rounds. Brush tops with egg glaze. Bake 15-18 minutes

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