FRENCH BREAD WITH ROASTED GARLIC


1 12-inch loaf French bread
1 large head garlic, cloves divided but unpeeled
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 350 degrees. Place garlic in an 8-inch baking dish. Add olive oil, salt, and pepper. Bake 30 to 40 minutes, until garlic is soft. Carefully peel garlic and return to baking dish. Stir together with seasoned oil.

Slice bread in half lengthwise. Spread each half with garlic mixture. Broil two to three minutes to toast
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