Cornbread

1 cup MIX
1 egg, beaten
1 cup cornmeal
2/3 cup milk
2 tablespoons sugar

Blend dry ingredients thoroughly. Combine beaten egg and milk; stir into dry ingredients. Pour into greased 8-inch square pan. Bake at 425oF for 25 to 30 minutes. Makes 9 pieces.

Please Read !!!! WARNING

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