Breadsticks

1 cup MIX
1/4 cup water (about)
1/4 cup cornmeal or flour
sesame or caraway seeds
1/4 teaspoon salt


Mix dry ingredients. Add water to form dough.
Knead 12 times. Shape into pencil-like strands 1/2 inch thick. Cut into 3-inch lengths.
Roll in sesame or caraway seeds if desired.
Bake at 400oF for about 20 minutes or until brown and crisp.

For extra crispness, when sticks are brown, turn off oven and leave sticks in oven for 10 minutes or so.

Please Read !!!! WARNING

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