HOMEMADE PANCAKE SYRUP

2 Cp sugar
1 cp water
1 Tablespoon maple flavoring

In a medium saucepan combine sugar & water. Bring to boiling over medium-high heat. Reduce heat & simmer, uncovered for 5 minutes. Remove saucepan from heat & stir in maple flavoring. Serve warm or cool.

Mixture will thicken somewhat upon cooling. Cover & refrigerate remaining syrup for up to 1 week. OR put in canning jar & process in boiling water bath for 10 minutes.

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