Use with Chiffon Waffles Stir 1 teaspoon sugar into batter. Gently fold in 1 cup fresh, partially thawed frozen or drained canned blueberries. Distribute berries and batter evenly over waffel grids.
Use with Chiffon Waffles Stir 2 tablespoons sugar and 1/2 cup mashed ripe banana into batter. Serve waffles with currant jelly or sprinkle with confectioners sugar.
Use with Chiffon Waffles Stir 3/4 cup finely chopped pecans, peanuts or walnuts into batter.
Use with Chiffon Waffles Stir 1 teaspoon cinnamon, 1/2 teaspoon each allspice, cloves and nutmeg into batter. Serve waffles with sweetened applesauce.
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