Muffins

3 cups MIX
1 egg, beaten
3 to 4 tablespoons sugar
1 cup water
1 teaspoon flavoring
such as vanilla or lemon

Combine MIX and sugar in a bowl. Blend egg and water; add to MIX and sugar. Stir gently, just until dry ingredients are moistened. Fill well greased 2 1/2" muffin pans 2/3 full. Bake in a 400oF oven for 20-25 minutes. Makes about one dozen muffins.
To make six muffins, half ingredients, but use one whole egg.


Variations:

Apple:
Add 3/4 cup chopped, peeled apples and 1/2 teaspoon cinnamon to muffin batter.

Bran:
Reduce MIX to 2 1/2 cups and add 1/2 cup unprocessed bran flakes to dry ingredients.

Blueberry:
Add 1/2 cup drained canned, fresh or frozen defrosted blueberries to batter.

Please Read !!!! WARNING

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