Bisquick Coffee Cake

1 coffee cake batter recipe (follows)
2 tablespoons butter, melted
1/4 cup brown or granulated sugar
1 can (8 1/4 ounces) crushed pineapple, drained well

Heat oven to 400 degrees. Grease square pan, 9 x 9 x 2-inches. Prepare coffee cake batter; pour batter into prepared pan. Spread butter over batter. Sprinkle sugar over top. Spoon pineapple over sugar; spread evenly. Bake 20-25 minutes or until lightly browned. cut into squares. 8 servings.


Basic Coffee Cake

2 cups new bisquick
2 tablespoons sugar
1 egg
2/3 cup cold water or milk

Heat oven to 400 degrees. Grease layer pan, 9 x 1 1/2 inches. Mix all ingredients with spoon; beat vigorously 1/2 minute. Spread in prepared Pan. Bake 20-25 minutes. For richer coffee cake, add 2 tablespoons shortening, melted, or salad oil.

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