STRAWBERRY COFFEE CAKE

STRAWBERRY COFFEE CAKE

1 c Flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 Egg
1 ts Vanilla
2 tb Butter; melted
1 1/2 c Strawberries; freshed, slice

***streusel***
1/2 c Flour
1/2 c Sugar
1/4 c Butter; softened

In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, egg, vanilla, and butter. Stir until well blended. Pour into greased and floured 8 inch springform pan. Top with berries. Make streusel by combining flour, sugar, and butter; sprinkle over berries.

Bake at 375 for 30 minutes, or until golden brown and toothpick inserted in cake comes out clean. Slice into 8 wedges and serve.

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