Country Apple Cake

1 3/4 cups granulated sugar
3 eggs
1 cup vegetable oil
2 cups all purpose flour
1 tsp. salt
1 tsp. vanilla extract
1 tsp. baking powder
1 tbsp. cinnamon
2 cups peeled, diced apples
1/2 cup pecans, chopped

Measure all ingredients, except apples and pecans, into large bowl. Beat together with a wooden spoon. Fold in apples and pecans. Bake in greased and floured 9x13 pan at 350 degrees for 45 to 50 minutes. Cool. Remove from pan. Serves 12. Sprinkle with cinnamon sugar for a coffee cake type dessert, or frost.

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