Asian Beef Casserole

1 lb. Ground beef, (chicken or pork may be used)
2 (3 oz.) packages Oriental Flavor Ramen Noodles
2 Cups frozen vegetable mixture
1/4 tsp ground ginger
2 Tbs thinly sliced onions

Brown meat until no longer pink, breaking up into 1/2" pieces. Remove meat from pan; pour off drippings. Season meat with one seasoning packet from noodles. Set aside. In same skillet, combine 2 cups water, vegetables, noodles (broken up) ginger and remaining seasoning packet. Bring to a boil,reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return meat to skillet; stir in green onions. Makes 4 servings.

Makes 4 servings.
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