Breakfast Casserole

8 ounces bulk pork sausage
6 cups white bread cut in cubes (about 8 slices)
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cups Pace Picante Sauce or Thick & Chunky Salsa
4 eggs
3/4 cup milk

In medium skillet over medium-high heat, cook sausage until browned, stirring to seperate meat. Pour off fat. In 2-quart shallow baking dish arrange sausage. Top with bread cubes and cheese. Mix picante sauce, eggs and milk. Pour over bread and cheese to insure all bread is moistened. Cover and refrigerate 2 hours or overnight. Uncover. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean. Serves 6.

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