Fiesta Rice and Sausage

1 teaspoon vegetable oil
2 pounds spicy Italian sausage, casing removed
2 cloves garlic, minced
2 teaspoons ground cumin
4 onions, chopped
4 green bell peppers, chopped
3 jalapeno peppers, seeded and minced
4 cups beef broth
2 package (6 1/4 ounces each) long-grain and wild rice mix

Heat oil in large skillet; add sausage. Break up sausage with back of spoon while cooking; cook 30 seconds. Add onions, bell peppers and jalapeno peppers. Saute mixture until onions are tender, about 10 minutes. Pour mixture crockpot. Stir in beef broth and rice. Cover and cook on High 1-2 hours or on low 4-6 hours. Makes 10-12 servings.

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