TUNA CASSEROLE

1 packet egg noodles(lokshen) - wide
3 eggs
3/4 cup low-fat mayonnaise
dash of Tabasco sauce - smaller dash if for kids
salt, pepper, paprika, garlic powder, oregano(dried)...to taste
2 - 3 cans tuna in water....I add 1/2 can salmon for extra flavor.

Pre-heat oven to 375*, grease 9 X 13" casserole dish,or use disposable pan. Cook noodles according to directions on packet,drain and cool.

.Mix together drained tuna, mayo, spices - may be a little thick.

Beat eggs well, then add to tuna mixture.(for fluffier consistency, beat eggs with electric mixer....egg-beaters can be beaten this way too.)

Gently fold into noodles, taking care not to break noodles.

.Bake, covered, in 375* oven for 45 - 60 mins, then uncover, bake for additional 10 - 15 mins.(depending on how hot your oven gets.) Serve hot

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