Baked Potato Casserole

5 large potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 lb. shredded cheddar cheese
1 pint sour cream
2 bunches chopped green onions (sauted in bacon grease)
1 salt and pepper to taste

Mix all ingredients. Pour into casserole and bake 30 minutes at 325 . Serves 10-12.

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