Matchstick Stir Fry

1 package Butterball Fresh Boneless Turkey
Breast Strips
1 tablespoon cornstarch
1 cup orange juice
1 tablespoon reduced sodium soy sauce
1 clove garlic, mnced
2 teaspoons grated orange peel
2 teaspoons minced fresh ginger
1 teaspoon sugr
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon vegetable oil
1/4 pound snow peas, trimmed
2 small carrots, cut into thin strips
1 small red bell pepper, cut into thin strips
2 oranges, peeled and sectioned

Combine cornstrch, orange juice, soy sauce, garlic, orange peel, ginger,
sugar, salt and red pepper flakes in small bowl. Stir until mixture is
smooth; set aside. heat oil in large skillet or wok over high heat until
hot; add turkey. cook and stir 4-5 minutes or until turkey is no longer
pink; remove from skillet. Add snow peas, carrots, onion and bell pepper.
Cook and stir 1 minute; remove from skillet. Add cornstarch mixture to
skillet. Cook and stir until mixture thickens; add turkey and vegetables.
Reduce heat to low; simmer, covered, 1 minute. Add orange sections. Serve
with almond rice, if desired. Serves 6.

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