Mexicali Spaghetti Pie

8 ounces spaghetti
2 eggs, beaten
1 pound lean ground beef
1 package (3 ounces) cream cheese, softened and cut into chunks
1/3 cup catsup
2 tablespoons instant minced onion
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon oregano leaves
1/4 teaspoon black pepper
2 ripe tomatoes, sliced...for garnish...

Cook spaghetti according to package directions; drain and rinse with cold water. Combine spaghetti with eggs; pour into buttered 9-inch pie plate, forming shell.
Brown beef; drain fat. Mix in cream cheese and catsup until blended. Add onion, chili powder, garlic salt, oregano and black pepper; combine thoroughly.
Spoon meat mixture into spaghetti shell; bake in preheated 350 degrees oven 15 to 20 minutes. Garnish with sliced tomatoes.

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