Cheese Lasagne Casserole

1 tb Salad oil
1/2 ts Pepper,seasoned
1 can Tomatoes (28oz)
1/2 lb Lasagne noodles,broad
1 can Tomato sauce(8oz)
Water
salted
1 pk Spaghetti sauce mix
3/4 lb Mozzarella cheese,sliced
1/2 ts Garlic powder w/parsley
3/4 lb Ricotta cheese
1 ts Salt,seasoned
1/2 c Parmesan cheese,grated

Heat salad oil in a large skillet.
Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.
Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce
Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares

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