SWEET POTATO CASSEROLE

3 lg. sweet potatoes, cooked and mashed
1/2 c. sugar
1/2 c. melted butter
2 eggs, beaten
I tsp. vanilla
1/3 C. milk

Combine above and place in baking dish.

Topping:
1/3 c. melted buffer
1 c. light brown sugar
1/2 c. flour
1 C. chopped pecans

Combine above and place over mixture. Bake at 350* for 25 minutes.

Thanks MOM!!!!!!

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