Chocolate Chip Rice Crispy

1 C Corn Syrup
1 C Sugar
1 1/2 C Peanut Butter
8 C Crispy Rice Cereal
1 C Semisweet Chocolate Chips

Pour the sugar, syrup, and peanut butter into a large microwave bowl.
Microwave on high until it begins to bubble (two or more minutes depending on you microwave). Once it starts to bubble, quickly pour in the Crispy rice cereal and chocolate chips.
Stir until coated. Pat mixture into a greased 13x9 inch (23x30cm) pan. Wet hands and press down mixture until smooth. Let cool and cut into squares..

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