HERSHEY'S CLASSIC MINI KISSES COOKIES

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Semi-Sweet Chocolate
1 cup chopped nuts (optional)

Heat oven to 375°F. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in MINI KISSES and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. About 5 dozen cookies.


HERSHEY'S CLASSIC CHOCOLATE MINI KISSES COOKIES:
Add 1/3 cup HERSHEY'S Cocoa to flour mixture.
Developed and Tested by the Hershey Kitchens

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