CHERRY CREAM CHEESE COOKIES
--COOKIES:

• 1 c. powdered sugar
• 1 c. oleo
• 1 egg
• 2 tsp. vanilla
• 2 c. flour

--FILLING:

• 1 c. powdered sugar
• 2 tsp. flour
• 3 oz. cream cheese
• 1 tsp. vanilla
• 1/2 c. coconut
• 1/2 c. chopped maraschino cherries, drained

--GLAZE:

• 1/4 c chocolate chips
• 1 tsp. oleo
• 1/4 c. powdered sugar
• 3-4 tsp. water

Mix sugar and oleo. Add egg and vanilla. Stir in flour. Cover and refligerate for 1 to 2 hours. Shape dough into balls. Place 2" apart on cookie sheet. With thumb, make imprint in each cookie. Bake for 12 to 15 minutes in a preheated 350 degree oven. Remove from cookie sheet and cool. Mix filling and fill cookie center with 1/2 teaspoon of filling. In saucepan, melt chocolate chips and oleo. Mix in rest of ingredients and drizzle over cookies. Makes 4 1/2 dozen.
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