Cinnamon Twists

• l cup sugar
• 2 teaspoons vanilla
• 2 teaspoons baking powder iteaspoon ground cinnamon
• l/2 cup stick margarine or butter, soflened
• 1 3/4 cups Gold Medal OR all-purpose flour
• 1/2 teaspoon salt
• 1 egg

Heat oven to 3750. Mix sugar, margarine, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half. Shape 1 level teaspoonflil dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaming dough. Place twists about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.
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