PEANUT BUTTER REFRIGERATOR COOKIES
- 2 cups Missouri Mix
- 2/3 cups sugar
- 1 cup creamy OR chunky-style peanut butter
- 1 egg, beaten
- 1 Tbsp. water
Stir sugar and peanut butter into mix. Mix water and beaten egg and add to mix. Stir very well. Shape into roll; wrap in waxed paper - store in refrigerator until needed. Slice about 1/4-inch thick; place on ungreased cookie sheet. Bake at 375 for 10 - 12 minutes.
OR cookies may be baked now. Shape into little balls and place on cookie sheet - flatten with fork dipped in sugar.
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