TEA COOKIES

• 1/2 C. butter
• 1 egg
• 6 tbsp. (1/2 c.) cocoa
• 11/2 c. crushed graham crackers
• 1 tsp. vanilla
• 1/2 c. coconut
• 2 c. powdered sugar
• 1/4 c. butter
• 2 tbsp. instant vanilla pudding
• 3 tbsp. milk
• 4 squares semi-sweet chocolate
• 2 tbsp. butter

Stir first 3 ingredients until dissolved in double boiler. Add next 3 ingredients. Pack this mixture into the bottom of an 8x8 inch pan. Cool. Cream together powdered sugar, 1/4 cup butter, instant vanilla pudding and milk. Spread evenly and careflilly over first layer.

Melt semi-sweet chocolate and 2 tablespoons butter and pour evenly over top. No baking! You're done? Just chill it a bit so you can slice it easily into 1-2 inch squares.

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