PIZZA SNACKS

1 lb. ground beef

1 lb. pork sausage, med. or hot
1 lb. Velveeta cheese, cubed
1/2 tsp. garlic powder
1 tsp. oregano
1 tsp. Worcestershire sauce
2 loaves party rye

Brown meat. Drain oft fat; put back in pan and add cheese and seasonings, mix well. Cool. Spread on party rye. If you make ahead, spread on cookie sheet and freeze. When frozen, put in freezer package then small container. When ready to use, bake at 500* until brown. Makes about 50 or so.

Thanks, MOM!!!!

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