Marshmellow peanut fudge

3 c. sugar
1 c. milk
1 c. peanut butter (can be either smooth or chunky)
1 jar Marshmellow cream
Combine sugar and milk, cook, stirring occasionally until it reaches soft
ball stage. Remove from heat. Stir in Peanut butter and Marshmellow. Stir
until desolved. Place in buttered pan. Let cool. cut into squares.