FRUIT IN CREAM

2 apples
2 oranges
2 bananas
1/2 cup sugar
1 cup whipped cream
1/4 cup chopped almonds

Peel all fruits; cut into slices or pieces.
Sprinkle sugar over fruit; let stand 10 minutes.
Whip cream until stiff; fold into fruit.
Sprinkle nuts over top.
6 servings.

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