MORNING FRUIT SALAD

1/2 md Cantaloupe
2 Kiwi fruit
1/2 pt Fresh raspberries -OR- - Blackberries
1 pt Strawberries
3 tb Fresh mint; chopped PLUS - 4 whole sprigs for garnish
1/4 c Fresh squeeze orange juice

Scoop out cantaloupe with melonballer and place balls in a bowl about 2 cups.
Pour any cantaloupe juice in bowl.
Peel kiwi. Cut crosswise into thin slices, then quarter the slices.
Add to cantaloupe.
Set aside 4 of the most attractive strawberries for garnish.
Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl. Add raspberries.
Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice.
Toss gently. Refrigerate, covered for 1/2 hour for flavors to blend together.
Divide salad among 4 bowls.
Garnish each with a whole strawberry and a sprig of mint..

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