MORNING FRUIT SALAD
1/2 md Cantaloupe
2 Kiwi fruit
1/2 pt Fresh raspberries -OR-
1 pt Strawberries
3 tb Fresh mint; chopped PLUS
- 4 whole sprigs for garnish
1/4 c Fresh squeeze orange juice
Scoop out cantaloupe with melonballer and place balls in a bowl about 2 cups.
cantaloupe juice in bowl.
Peel kiwi. Cut crosswise into thin slices, then quarter the slices.
Add to cantaloupe.
Set aside 4 of the most attractive strawberries for garnish.
Hull and slice enough
strawberries lengthwise to make 1 cup, place in the bowl. Add raspberries.
Sprinkle fruit salad with
chopped mint leaves and drizzle with orange juice.
Toss gently. Refrigerate, covered for 1/2 hour for
flavors to blend together.
Divide salad among 4 bowls.
Garnish each with a whole strawberry and a sprig of mint..