LAYERED CARAMEL BROWNIES
4 squares unsweetened chocolate
3/4 cup (1-1/2 sticks)margarine or butter
2 cups sugar
1 tsp. vanilla
1 cup all-purpose flour
1 cup semi-sweet real chocolate chips
1-1/2 cups chopped nuts
1 package (14 oz.) caramels
1/3 cup evaporated milk
Heat oven to 350*.
Microwave chocolate and margarine in large microwavable bowl on HIGH 2
minutes or until margarine is melted. Stir until chocolate s completely
Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until
well blended. Stir in flour. Remove 1 cup of batter; set aside.
Spread remaining batter in greased 13X9-inch pan. Sprinkle with chips
and 1 cup of the nuts.
Microwave caramels and milk in same bowl on HIGH 4 minutes, stirring
after 2 minutes. Stir until caramels are completely melted and smooth.
Spoon over chips and nuts, spreading to edges of pan. Gently spread
reserved batter over caramel mixture. Sprinkle with the remaining 1/2
Bake for 40 minutes or until toothpick inserted into center comes out
with fudgy crumbs. DO NOT OVERBAKE. Cool in pan, cut into squares.
Makes about 24 brownies.