White Chocolate Fudge

1 (8 0z) package cream cheese, softened
4 cups powdered sugar
1 1/2 tsp vanilla
12 oz. white chocolate, melted
1 1/2 cup pecans (or walnuts or macadamia nuts)

Beat creama cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; mix well. Stir in nuts. Spread in greased 8 inch square pan. Chill seeral hours. NOTE: you can also use 3/4 cup nuts and 3/4 cups dried apricots or other dried fruit.


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