Raspberry Bars

2 cups Bisquick. baking mix
1 cup quick-cooking oats
1/4 cup brown sugar, packed
1/2 cup margarine
1 cup raspberry jam seeded

Preheat oven to 400 degrees F. Grease square 9 x 9-inch baking pan. Mix baking mix, oats and borwn sugar in large bowl. Cut in margarine, using pastry blender until mixture is crumbly. Press half of the crumb mixture into pan bottom. Spread fruit over crumb mixture to within 1/4-inch of edge. Top with remaining crumbly mixture; press gently into fruit. Bake 25 to 30 minutes or until light brown. Cut into bars. Makes 16 to 24 bars.


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