Lemon Freeze

2 2/3 cups graham cracker crumbs
1/3 cup white sugar
2/3 cup melted butter or margarine
Combine and press into a 13x9 pan

In another bowl mix together:
1 (21oz) can lemon pie filling
1 (14oz) can sweetened condensed milk
1/2 cup fresh lemon juice

Fold in:
1 (15oz) can, well drained, fruit cocktail (in its own juice)
8oz of fresh whipped cream

Mix together well and pour into crust and top with 8 oz more of fresh whipped cream. Freeze overnight. Take out of the freezer 15 minutes before serving. Cut into squares and serve. Refreshing!

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