Irish Cream Liqueur

• 1 can (14 oz) SWEETENED condensed milk
• 1-3/4 C Irish whiskey
• 4 eggs (fresh uncracked grade A eggs are imperative since this won't be cooked)
• 1 C cream
• 2 T chocolate syrup
• 1 T powdered coffee
• 1 t vanilla extract
• 1/2 t almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

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