VanillaMae@usa.net
| 48 oz. can pineapple juice | 48 oz. can apple juice |
| 6 pkg. Strawberry Kool Aid | 3 cups sugar |
| red food coloring as desired |
Combine all Ingredients mix well. Chill in freezer until ice crystals begin to form. Keep well chilled while serving. You may make a mold from part of the punch. You can also add cherries to mold before freezing. Place molded ring in punch
bowl while serving.
Process in a blender on liquify until well blended. Store in an
air tight container. Use by tablespoonfuls according to taste.
Spoon in cup and add hot water.
