Oatmeal Chocolate Chip Cookies:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups rolled oats
1 chocolate bar, (5.5 ounce)
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips
(Use a funnel that has a 2-inch opening, to layer nicely in jar.)
With wire whisk, mix flour, baking powder, and baking soda. Pour
into jar, pack down level with heavy object.
Mix oatmeal in a
blender. Grate chocolate bar and mix into the oatmeal. Pack on top
of flour in jar. Add white sugar and pack down. Add brown sugar
and pack down. Layer chopped nuts on top of brown sugar.
layering jar with mini or regular chocolate chips until even with
the top (no more than 1/2 cup).
RECIPE TO ATTACH TO JAR:
Preheat oven to 375 degrees F (190 degrees C). Spoon chocolate chips and nuts into small bowl, set aside.
Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine
or butter, cream well. Add 1 egg and 1/2 teaspoon vanilla, mix
well. Pour oatmeal and flour mixture from jar into bowl, mix
Roll into walnut size balls, place on slightly greased
cookie sheet 2 inches apart. Bake for 8 to 10 min. Makes 3 dozen.
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