Cocoa Peanut Butter Cookie Mix
1 cup packed brown sugar
1 1/2 cups packed confectioners' sugar
3/4 cup cocoa
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
In a separate bowl, mix together the flour, baking powder and salt.
Layer ingredients in order given in a 1 quart ''wide mouth'' canning
jar. Clean the inside of the jar with a dry paper towel after adding
the confectioners' sugar and after adding the cocoa powder. Be sure
to pack everything down firmly before adding the flour mixture, it
will be a tight fit.
Instructions to attach to Jar:
Cocoa Peanut Butter Cookies:
jar of cookie mix into large mixing bowl. Use your hands to thoroughly
blend mix. Add: 1/2 cup butter or margarine, softened at room
DO NOT USE DIET MARGARINE.
Add 1/2 cup creamy peanut
butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. Mix
until completely blended. You will need to use your hands to finish
mixing. Shape into walnut sized balls and place 2 inches apart on
a parchment lined baking sheets.
DO NOT USE WAXED PAPER.
balls down with a fork. Bake at 350 degrees F (175 degrees C) for
9 to 11 minutes until edges are browned. Cool 5 minutes on baking
sheet then transfer to a cooling rack to finish cooling. Makes 3